Baby Octopus and Kalamari

Marinated in oil, vinegar with chopped onions and carrots.

Melitzanosalata

Eggplant salad.

Taramosalata

Fish roe salad.

Skordalia

Garlic spread.

Tzatziki

Yogurt‎ and diced cucumber dip.

Greek Feta Cheese

Batzaria

Red beets with scordalia.

Meatless Dolmades

With tzatziki.

Cold Combo

Melitzanosalata, tzatziki, skordalia, taramosalata.

Saganaki

Flaming‎ cheese.

Gyros

Served with diced tomatoes, onions and tzatziki.

Kolokythakia

Fried zucchini with skordalia.

Souvlakia

Grilled pork cubes.

Ortikia

Broiled‎ quails (2).

Loukaniko

Greek sausage.

Fried Kalamari

Bougiourdi Ala Barba Yianni

Grilled tomatoes, onions and peppers, topped with feta cheese.

Broiled Octopus

Broiled Kalamari

Glykathakia

Sweet breads.

Hot Combo-Mezedakia

Beef liver, greek sausage and glykathakia.

Egg Lemon Soup

Soup of the Day

Greek Salad

Lettuce, tomato, olives, cucumber, feta with our homemade dressing.

Horiatiki Salad

Village salad.

Spartan Salad

Broiled chicken breast on greek salad.

Poseidon Salad

Broiled octopus on chopped greek salad.

Horta Salad

Boiled dandeloins.

Makaronada Me Kima

Greek spaghetti with seasoned ground beef, tomatoes and herb sauce.

Makaronada Ala Barba Yianni

Imported‎ greek spaghetti topped with strips of chicken breast, sauteed in tomato, garlic and oregano sauce.

Makaronada Mediterranean Style

Greek spaghetti, topped with jumbo shrimp.

Makaronada

Greek spaghetti, freshly cooked and sauteed with burned butter and grated kefalograviera cheese.

Kokinisto

Braised lamb in a light tomato sauce.

Arni Psito

Tender slices of roast leg of lamb.

Dolmades

Vine‎ leaves stuffed with seasoned ground beef and rice, topped with egg lemon sauce.

Gyros Plate

Served with onion, tomatoes, pita bread and tzatziki sauce.

Mousakas (Vegetarian)

Layers of eggplant, zucchini, potato, grated cheese, topped with bechamel sauce.

Mousakas (Non-Vegetarian)

Layers of eggplant, zucchini, potato, seasoned ground beef, grated cheese, topped with becamel sauce.

Pastichio

Baked macaroni, mixed with seasoned ground beef, grated cheese, topped with bechamel sauce.

Chicken Riganati

Baked chicken with lemon sauce and oregano.

Chicken Breast Lemonati

Chicken‎ breast, sauteed in lemon juice.

Giouvetsi

Baked lamb with rosa marina.

Combination Greek Specialty

Sampler plate of pastichio, mousaka, dolmades, roast lamb, greek potatoes and vegetables.

Chicken Sautee

Marianted‎ chicken breast, sauteed with fresh vegetables and stir fry sauce, served with rice.

Shrimp Sautee

Jumbo shrimp, sauteed with fresh vegetables and stir fry sauce, served with rice.

Beef Sautee

Beef‎ loin, sauteed with fresh vegetables and stir fry sauce, served with rice.

White Fish Fillet

Broiled.

Fresh Salmon Fillet

Broiled.

Kalamari

Fried or broiled.

Octopus

Broiled.

Bakalaos

Lightly breaded fried cod fish fillet with skordalia.

Marides

Smelts, fried.

Pork Loin Shish-Kebob

Lean cubes of pork loin with onions and peppers.

Chicken Kebob

Marinated breast of chicken cubes, skewered with onions and peppers.

Beef Kebob

Lean cubes of fillet mignon, marinated and skewered with onions and peppers.

Lamb Kebob

Cubes‎ of tender lamb, marinated and skewered with onions and peppers.

Seafood Kebob

Shrimps, scallops, skewered with onions and peppers.

Vegetable Kebob

Mushrooms, peppers, onions, zucchini and tomatoes.

Shrimp Kebob

Gigades

Baked lime beans.

Briami

Mixed vegetables.

Spanakorizo

Spinach and rice.

Spanakotiropita

Spinach and feta pie.

Grilled Vegetables

Zucchini, eggplant, caarrots, peppers, topped with cheese.

Humos

Chick peas in tahini sauce.

Falafel

Vegetarian Mousaka

Grilled Eggplant Steak

Vegetarian

With homemade tomato sauce topped with feta cheese.

Stuffed Mushrooms

Spinach‎ and feta topped with cheese.

Paedakia-Thin Cut Lamb Chops

Loukaniko

Homemade greek sausage.

Kota Elliniki

Greek‎ style half chicken, broiled with olive oil, lemon and oregano.

Filleto Kotas

Broiled chicken breast marinated.

Kota Gemisti

Stuffed chicken breast with spinach and cheese, topped with melted cheese.

Lamb Chops

Lamb Loin Chops

Center Cut Pork Chops

N.Y. Strip Steak

Garides Gemistes

Jumbo stuffed shrimp with crab meat, herbs, spices and baked to perfection.

Rice Pilaf

Oven-Browned Potato

Green Beans

Peas

Okra

Pastichio

Mousakas

Greek Olives

Tiganites Patates

Fries chopped with greek cheese.

Baklava

Galaktobouriko

Rice Pudding

Cream Caramele

Tiramisu

Ice Cream

With honey and walnuts.

Assorted Soft Drinks

Coffee

Hot Tea

Iced Tea

Espresso

Cappuccino

Frappe

Pelligrino

Greek Coffee

Gyros Sandwich (Lunch)

Gyros and pita bread with tomatoes, onions, tzatziki sauce and fries.

Beef Burger (Lunch)

Half‎ pound of fresh ground beef, charbroiled, served on pita and fries.

Chicken Breast Sandwich (Lunch)

Served on pita, with fries.

Leg of Lamb Sandwich (Lunch)

Served on pita, with fries.

Souvlaki Taverna (Lunch)

Charbroiled pork cubes, served on pita with fries.

Spartan Salad (Lunch)

Chicken‎ breast on greek salad.

Kota Riganati (Lunch)

1/4 chicken greek style. Served with rice and potatoes.